The Original Old Fashion Punczki Recipe - corned beef and cabbage ...

This is the original recipe for making punczki that was brought from Europe by my wife's grandmother when she first arrived at Ellis Island and the onward to Pennsylvania Where she finally settled. Disolve: add to the yeast and warm milk 3 cups flour and let rise for about m hour to create what is called a sponge. Mix steps 1 and 2 with 6 eggs, pinch of salt, 9 cups flour until you get a really good textured dough. Let the dough rise until double in size, cut the dough into 2 ounce pieces and form balls. Place the dough balls on a well oiled flat pan, let them rise for about m hour to about n hour.>br> Fry dough balls in 350 degree oil until well browned on both sides then put them on a brown paper bag to drain the oil form frying.